The world’s smartest,‍most efficient bread oven.

At Simply Bread, we know that running your own bakery is hard work. And we're here to help.

We love to support local businesses that help their families and communities by producing locally. That's why we make our Simply Bread Ovens here in Europe. And each oven comes with expert support from our EU-based baking specialists, who can guide you through the process of baking with confidence—whether you're a novice or an experienced baker.

We want to make sure that when you choose our oven, you're not just getting a great product — you're getting the support and advice you need to be successful.

Bake more bread. Earn more dough!

Bake more bread.Earn more dough!The Simply Bread Oven is just as effective at baking delicious bread as your Dutch oven, but the large 51 x 51 cm baking surface allows you to bake up to 15 loaves at a time!

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A perfect oven spring with steam integration.

The integrated programmable steam generation and manual steam release allow you to bake perfect loaves with a beautiful golden color and a delicious crust, every single time.

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Innovative and Efficient

The Simply Bread Oven lets you bake at precisely controlled temperatures across decks, so you don’t have to shuffle. And it's insulated and heat-retentive, so you'll save on air conditioning costs!

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Simply Smarter

The Simply Bread Oven connects to the Internet, so you can keep it up-to-date. It also opens the door to future possibilities, including: analyzing historical data, checking maintenance schedules, and viewing insights about the breads you've baked.

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Watch the magic happen!

The large viewing window lets you keep a close eye on your bread, so you can make sure it turns out perfect every time.

Upscale your production
  • Dimensions

    Height: 1097mm

    Width: 620mm

    Depth: 648mm

    Weight: 180kg

  • Electrical Information

    Power: 3840W240V - 16A
    Single-phase power
    Power cord length: 188cm

  • Heating

    Energy Source: Electrical

    Heat-up time: Approx. 100 minutes

    Oven temperature range: 80°C - 275°C

    Recovery Time: Approx. 15 minutes